Campuses Strengthen the MBG Ecosystem, Research and Innovation as the Foundation

Jakarta – Universities are beginning to take a strategic role in strengthening the ecosystem of the Free Nutritional Meals (MBG) program, which is based on research and innovation. Bogor Agricultural University (IPB) is at the forefront, with plans to build a Nutrition Fulfillment Service Unit (SPPG) in Bogor in the near future.

IPB Rector, Alim Setiawan Slamet, stated that this construction will be carried out in stages according to field readiness. “At IPB, God willing, the first will be in May. And maybe the next one will be in June,” said Alim. He also emphasized that the location will remain centralized in Bogor to integrate with campus activities.

In addition to supporting the distribution of nutritious food to surrounding schools, the SPPG on campus is designed as part of a broader ecosystem. The campus functions not only as a service operator but also as a center for developing research-based models, including involving local farmers and strengthening the domestic supply chain.

This approach provides hands-on learning opportunities for students while also serving as a living laboratory for faculty to develop innovations. Various aspects such as kitchen energy efficiency, food safety, and waste management are also the focus of sustainable development.

Separately, the Head of the National Nutrition Agency, Dadan Hindayana, emphasized the importance of university contributions to this program. “Universities possess the technology, human resources, and innovation that are highly beneficial for the development of the Nutritious Meal program, from equipment development and food safety to training and technical guidance,” he said.

Previously, Minister of Higher Education, Science, and Technology Brian Yuliarto inaugurated the SPPG (Nutritional Nutrition Training Center) at Hasanuddin University (Unhas), South Sulawesi, on Tuesday (April 28). This inauguration marked the first step in integrating universities into the direct implementation of the MBG (Nutritional Nutrition Training Center).

“The SPPG established on campus not only supports the program but can also serve as a teaching factory. This facility can be used as a place for student internships, research, and further development of the MBG program in the community,” he explained.

With the active involvement of universities, the MBG program is now oriented not only towards fulfilling nutritional needs but also encouraging innovation and strengthening the science-based ecosystem.***