Banten – The Ministry of Micro, Small, and Medium Enterprises (MSMEs) continues to encourage the involvement of MSME players in the supply chain of the Free Nutritious Meal Program (MBG) initiated by President Prabowo Subianto. This program not only contributes to fulfilling the community’s nutritional needs but also boosts the production capacity and income of MSMEs across various regions.
Minister of MSMEs, Maman Abdurrahman, stated that the MBG program has delivered significant positive impacts. MSME players involved in the MBG ecosystem have benefited greatly from the increasing demand for food ingredients needed for the Nutrition Fulfillment Service Units (SPPG) kitchens.
“So far, the MBG program has proven to bring tremendous effects and benefits for the Indonesian people,” said Minister Maman.
According to Maman Abdurrahman, MSMEs participating in this program are now able to supply food ingredients in much greater quantities than before—reaching up to one ton of vegetables to meet MBG needs.
He cited an example of an MSME that initially involved only two housewives and has now grown to include 100 people. Moreover, the supply coverage, which was initially limited to South Tangerang, has now expanded to Bogor.
In addition to promoting increased production, Minister Maman also emphasized the importance of maintaining the quality and hygiene of the food products being supplied.
“Negligence can cause problems that could jeopardize the continuity of the MBG program,” he warned.
He also urged MSMEs to strengthen their operational management to ensure the quality, quantity, and consistency of supply are well-maintained.
As part of its support efforts, the Ministry of MSMEs, through its Deputy for Micro Enterprises, has provided training to 30 MSME entrepreneurs to help them meet the requirements to become MBG food suppliers. This training is expected to improve the professionalism and capacity of MSMEs in supporting government programs.
Meanwhile, Seno Gumelar, Co-founder of CV ST Jaya Mandiri, said that MSME participation in this program can open up new job opportunities, particularly for communities around SPPG kitchens—especially for housewives.
“Hopefully, the Ministry of MSMEs can continue to support MSMEs so they can do even better. The goal is for MSMEs to serve more people, so we can empower an even larger community,” said Seno Gumelar.
The success of the MBG program, which actively involves MSMEs, stands as clear proof that synergy between the government and micro business players can drive economic growth while simultaneously improving community welfare. With continued support through training and management strengthening, MSMEs are expected to grow further and play an even greater role in supporting national food security.