Jakarta, The Free Nutritious Meal Program (MBG) initiated by the government is considered a strategic step in building the foundation for a healthy, intelligent, and competitive generation of Indonesians, moving towards the ambitious vision of Golden Indonesia 2045.
Gunalan, Director of Nutrition Promotion and Education at the National Nutrition Agency (BGN), stated that this program not only provides a solution to nutrition and stunting problems, but also has a broad socio-economic impact on society.
“This program is expected to support the vision of Golden Indonesia 2045 by creating a healthy, intelligent, strong, and superior generation capable of leading Indonesia to become a developed nation,” he said.
More than just providing food, MBG is designed as a comprehensive effort to address the nation’s challenges. Gunalan explained that this program also targets structural issues such as poverty, economic inequality, and low human resource quality.
“Through MBG, the government is also encouraging the creation of new jobs and empowering the local economy,” he explained.
Member of Commission IX of the Indonesian House of Representatives (DPR RI), Heru Tjahjono, stated that the Community Kitchen Program (MBG) is a long-term strategic investment for the welfare of the people. Heru also stated that the MBG is not just a stunting reduction program, but a major strategy for nation-building.
“The presence of this community kitchen, he said, not only distributes nutritious food but also stimulates the local economy,” Heru said.
One example of the successful implementation of the MBG can be seen in Tulungagung Regency, East Java. The Head of the Nutrition Unit at Dr. Iskak Tulungagung Regional Hospital, Ratih Puspitaningtyas, emphasized the importance of nutritional balance in each portion of food served.
“A balance between carbohydrates, protein, vegetables, fruits, and healthy fats not only satisfies children but also ensures their nutritional needs are optimally met,” she explained.
Ratih added that collaboration with nutritionists has further enhanced the quality of food served in the MBG program. With the involvement of professionals, the MBG is able to provide nutritious food with standards that meet the needs of children, including young children who have not yet received formal education.
“The MBG has had a significant social impact. In several regions, community kitchens established as part of this program have created new jobs and empowered communities,” he concluded.
Overall, the MBG represents a concrete step by the government in shaping the nation’s future. With a holistic approach, this program simultaneously addresses aspects of nutrition, education, and community empowerment.
Through consistent implementation and strict monitoring, the MBG is believed to be able to accelerate the achievement of the Golden Indonesia 2045 target. By creating a healthy and superior generation from an early age, Indonesia has prepared the first steps towards a brighter future and high global competitiveness. (*)