By: Irfan Aditya )*
 
The Free Nutritional Meals (MBG) Program is a concrete manifestation of the government’s presence in ensuring the fulfillment of the community’s basic right to healthy and nutritious food. Since its implementation in various regions, this program has received a broad response from the community, especially vulnerable groups such as school children, pregnant women, toddlers, and low-income communities. MBG does more than simply provide free meals; it also conveys a strong message that human resource development begins with adequate and quality nutrition. Amidst global economic challenges and fluctuating food prices, the presence of MBG provides a sense of security and new hope for many families.
 
In various regions, the implementation of MBG has demonstrated immediate impacts. Schoolchildren who previously went to school with empty stomachs can now learn with more focus and enthusiasm. Teachers and educational staff have noted improvements in student concentration, attendance, and participation in class. This confirms that nutritional fulfillment has a strong correlation with the quality of education. With regular nutritious food intake, children not only grow up physically healthier but are also better prepared mentally to absorb lessons, ultimately supporting the achievement of national education goals.
Economist and founder of the Bright Institute, Awalil Rizky, stated that the MBG program has been well-received by various parties because it offers multiple benefits. Furthermore, MBG is not only related to providing food to students but also stimulates the local economy. In many regions, demand for food from this program has stimulated local markets, maintaining stable food prices.
The positive impact of MBG is also felt by beneficiary families. For low-income communities, this program helps reduce the burden of daily expenses while ensuring family members receive adequate nutrition. MBG serves as an effective social buffer, especially in areas vulnerable to food insecurity. The program strengthens the social safety net and fosters a sense of justice, demonstrating that the state is present for all levels of society without exception. Many parents report feeling more at ease knowing their children are regularly receiving healthy food.  
In addition to direct benefits for recipients, the MBG also has a positive economic impact at the local level. The involvement of farmers, livestock breeders, fishermen, and MSMEs as food suppliers stimulates regional economic activity. The food ingredients used in this program are largely sourced locally, creating stable and sustainable demand. Thus, the MBG is not only a social program but also an instrument for community economic empowerment. The local food supply chain becomes more vibrant, jobs are created, and community welfare gradually improves.
 
Meanwhile, Billy Mambrasar, a member of the Executive Committee for the Acceleration of Development of Special Autonomy in Papua, stated that the MBG program has had a significant impact on children and communities in Papua. Furthermore, the MBG focuses not only on meeting children’s nutritional needs but also creates a direct economic impact on the community. Furthermore, the government is committed to ensuring that every Papuan child receives adequate nutrition, a better education, and a brighter and more competitive future.
 
From a public health perspective, the MBG contributes significantly to efforts to prevent stunting and other nutritional issues. A balanced diet rich in protein, vitamins, and minerals helps improve the nutritional status of vulnerable groups. In the long term, this will reduce stunting rates and improve the quality of future generations. This program aligns with the vision of developing a superior, healthy, and productive Indonesian human capital.
The success of the MBG program in various regions is also inseparable from cross-sector collaboration. The central and regional governments, health workers, educators, and communities work together to ensure the program runs effectively and reaches its intended targets. Active community participation in monitoring and implementation also strengthens a sense of ownership of the program. Transparency and ongoing evaluation are key to MBG’s continued development and ability to address challenges on the ground.
However, challenges certainly remain, from distribution in remote areas to maintaining the program’s quality and sustainability. However, the various positive achievements that have been experienced provide important capital for continuing to refine MBG. Public criticism and input should be viewed as part of the improvement process, not as a barrier. With a strong commitment and adaptive policies, MBG has great potential to become a program forA flagship program with broad and long-term impact.
 
Ultimately, the Free Nutritious Meal Program is not just about food, but about the future. This program reflects the government’s commitment to developing the whole Indonesian people, from health and education to the economy. The positive impact felt by communities in various regions is proof that policies oriented towards the people’s welfare will always find a place in the public’s hearts. By continuously maintaining quality, sustainability, and the involvement of all parties, the MBG is expected to become a strong foundation for realizing a healthier, fairer, and more prosperous Indonesia.
 
)* Public policy observer