Jakarta – The Free Nutritious Meals (MBG) Program initiated by the government is regarded as a strategic step in building a foundation for a healthy, intelligent, and competitive Indonesian generation, in line with the country’s long-term vision of “Golden Indonesia 2045.”
Director of Nutrition Promotion and Education at the National Nutrition Agency (BGN), Gunalan, stated that this program is not only a solution to address nutritional issues and stunting but also delivers broad social and economic impacts for communities.
“This program is expected to support the Golden Indonesia 2045 vision by creating a healthy, intelligent, strong, and superior generation capable of leading Indonesia to become a developed country,” he said.
More than just providing meals, MBG is designed as a comprehensive effort to address national challenges. Gunalan explained that the program also targets structural issues such as poverty, economic inequality, and low human resource quality.
“Through MBG, the government is also encouraging the creation of new jobs and the empowerment of local economies,” he added.
Member of Commission IX of the House of Representatives (DPR RI), Heru Tjahjono, emphasized that MBG is a form of long-term strategic investment in public welfare. He noted that MBG is not merely a stunting reduction program but part of a broader national development strategy.
“The establishment of community kitchens not only distributes nutritious food but also stimulates local economic activity,” Heru said.
One example of MBG’s successful implementation can be seen in Tulungagung Regency, East Java. Head of the Nutrition Department at Dr. Iskak Regional Hospital, Ratih Puspitaningtyas, highlighted the importance of balanced nutrition in every meal served.
“The balance between carbohydrates, proteins, vegetables, fruits, and healthy fats not only satisfies children’s hunger but also ensures their nutritional needs are met optimally,” she explained.
Ratih added that collaboration with nutritionists further enhances the quality of meals provided through MBG. With the involvement of professionals, the program can deliver nutritious meals that meet children’s specific needs, including for early childhood who are not yet in formal education.
“MBG has created significant social impacts. In many regions, community kitchens established under this program have opened up new jobs and empowered local communities,” she concluded.
Overall, MBG represents a concrete step by the government in shaping the nation’s future. With its holistic approach, the program simultaneously addresses nutrition, education, and community empowerment.
Through consistent implementation and strict monitoring, MBG is expected to accelerate progress towards achieving the Golden Indonesia 2045 target. By fostering a healthy and superior generation from an early age, Indonesia is laying a solid foundation for a brighter, more competitive future on the global stage.
