By: Nindia Syafitri )*
The Free Nutritious Meal Program (MBG) is one of the government’s flagship programs to support the nutritional needs of Indonesian children. This program is designed to strengthen the health and immune system of students so they can grow smart and healthy. However, the success of this program is not only measured by the number of beneficiaries, but also by the quality and safety of the food distributed. Therefore, the government is increasing supervision and strengthening the processing system to ensure that every meal received by children is truly hygienic and suitable for consumption.
The National Nutrition Agency (BGN) plays a key role in overseeing the implementation of this program. The Head of BGN, Dadan Hindayana, emphasized that MBG is now being monitored comprehensively, from raw material selection to delivery to schools. One key focus is shortening processing and distribution times to ensure food arrives fresh. With stricter timetables, the government ensures that food is not stored in schools for too long, thus maintaining its quality.
This step also includes the implementation of new, stricter Standard Operating Procedures (SOPs). These SOPs regulate the selection of safe and nutritious food ingredients, cooking techniques that maintain nutritional content, and hygienic packaging procedures. Furthermore, the government has set a maximum storage limit for school food at four hours before consumption. This regulation is in place to prevent quality degradation that could reduce nutritional benefits.
In addition to oversight by the National Food Security Agency (BGN), local governments are also strengthening control over the implementation of the MBG. The Mataram City Government, for example, brought together relevant agencies, food providers, and school representatives to conduct a comprehensive evaluation. This evaluation not only assessed compliance with SOPs but also checked the suitability of kitchen equipment and the quality of ingredients used. To support this process, the Mataram City Government has established four MBG kitchens with technical support from the central government. This additional facility aims to shorten distribution distances, ensuring that food reaches schools more quickly and remains hygienic.
This strengthening measure aligns with the National Food Agency (Bapanas)’s directive to encourage each region to have food processing facilities that meet food safety standards. The central government provides technical assistance to ensure each kitchen has adequate equipment and trained staff. From washing ingredients and processing, packaging, and distribution, everything is regulated to ensure hygiene is maintained.
Furthermore, the government is prioritizing training for food processors and distribution staff. They are equipped with an understanding of food safety principles, processing time management, and standard storage techniques. This education is a crucial foundation for implementing the MBG, ensuring not only that distribution targets are met but also that each food package is maintained in its quality and safety.
To improve oversight effectiveness, the government is encouraging the use of technology to monitor program progress. Digitizing the distribution chain allows for real-time monitoring of the food delivery process, from kitchens to schools. This system allows for faster detection of any issues, allowing for prompt remedial action. Technology also supports transparency, ensuring that all service providers adhere to distribution time standards.
In addition to internal oversight, community involvement is also a key factor. The government has established a responsive complaint channel so parents can report any complaints regarding food quality. Synergy between the government, schools, food providers, and parents is essential to ensure the program’s sustainability. Active community participation not only aids oversight but also strengthens public trust in the MBG program.
This government commitment emphasizes that the MBG program is not simply food aid, but rather an investment in developing a healthy and intelligent generation. Every step taken, from strengthening standard operating procedures (SOPs), improving kitchen facilities, training food processors, to digitalizing supervision, aims to ensure that the food students receive is truly safe and beneficial for their growth.
The success of the MBG program is determined not only by the number of beneficiaries, but also by the quality of its implementation. With strict oversight and consistent application of standards, the government strives to make the MBG program not only targeted but also upholds hygiene and food safety. Through synergy between the central government, local governments, service providers, and the community, this program is expected to have a tangible impact on improving the health of the nation’s future generations.
With the steps taken, the government demonstrates its commitment to ensuring food hygiene for Indonesian children. This aligns with its ambitious vision of developing quality human resources. Strengthening oversight is not only an obligation but also a manifestation of the state’s responsibility to protect the younger generation so they grow up healthy and competitive. The hygienic and safe MBG program is a strong foundation for a brighter future for Indonesia.
)* Health observer from the Indonesian Institute
